This savory potato pie with veggies and cheese is a delicious and hearty dish that is popular in many different cultures. It is a classic way to make a meal that is both satisfying and easy to prepare. The combination of flavors and textures in a savory potato pie is endless, depending on the vegetables and cheese that you choose to use.
One useful tip for making a savory potato pie is to use starchy potatoes such as russet, as they will hold their shape better when cooked. Another tip is to parboil the potatoes before layering them in the pie, this will help to ensure that the potatoes are tender and fully cooked when the pie is done.
Another tip is to use a variety of different cheeses, to give the pie a rich and complex flavor. Some good options for cheese in a savory potato pie include cheddar, feta, and grated Parmesan.
For the filling, you can use vegetables like mushrooms, zucchini, bell peppers, leeks, onions, spinach, broccoli, cauliflower, carrots, peas, and many more. Try to cut them in small pieces and sauté them before adding them to the pie.
Finally, make sure to use enough cheese and vegetables in the pie, so that the filling is generously packed. It will also help to give the pie a nice, golden color when it comes out of the oven.
Overall, a savory potato pie with veggies and cheese is a versatile, delicious and comforting dish that can be enjoyed for any meal. It can be prepared in advance and make for a great option for a potluck, picnic or a weeknight dinner.
How to make it perfect
Chop potatoes, tomatoes, green chili peppers and green onions.
Beat 4 eggs, salt and add all the chopped vegetables. Add cheese, milk, butter, flour and baking powder. Mix.
Pour the mixture into a saucepan and sprinkle with cheese.Bake at 180 ° C / 350 ° F for 35 minutes.